Österreich in Hamburg! 3 Winzer – 1 Koch. Fotos vom Event am 20. Februar 2010. Der Koch: Alexander Tschebull. Die Winzer: Roland Tauss, Ewald Tscheppe und Sepp Muster. Das Menu: seht selber ….
This entry was posted on April 12th, 2012 at 11:27 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Schreibe einen Kommentar